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Innovative research for healthy eating in Italy

Immagine
A young and innovative chef decided to open a new restaurantmodel, preparing tasty and innovative dishes. One of the board designer to have a new experience at diner, using environmentally friendly products and gluten free, I appreciated the quality and the service impeccable, definitely an experience I want to repeat. It could be a model to copy…



infohttps://www.facebook.com/Vegetamente/


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